Costa Rica Alajuela – Medium‑Light Roast – Sweet Apple & Raisin

Tasting notes: sweet apple, raisin, bright acidity, smooth finish.

A clean, vibrant Costa Rican Alajuela coffee grown in the region’s unique high‑elevation microclimates. This medium‑light roast showcases the clarity and sweetness Costa Rica is known for — a smooth, fruit‑forward cup with notes of sweet apple, raisin, and a gentle, balanced acidity. Sourced from renowned estates in Alajuela, each batch is roasted to order to preserve its crisp aromatics and naturally sweet profile.

Roast level: Medium‑light Process: Washed Flavor profile: Sweet apple, raisin, bright, smooth Acidity: Medium Body: Light‑medium Ideal for: Pour‑over, drip, Aeropress, and anyone who enjoys clean, sweet, aromatic coffees

This is a beautifully approachable Costa Rican coffee — bright, smooth, and effortlessly drinkable, with a sweetness that makes every cup feel refreshing.

Costa Rican Alajuela coffee is known for its one-of-a-kind flavors that originate in special microclimate areas unique to just Costa Rica. The exceptional smoothness, aroma, and texture is what makes this coffee a distinguished and enduring choice for coffee enthusiasts worldwide. Our medium roasted, specialty grade coffee straight from the renowned coffee estates of Alajuela, Costa Rica, promises an extraordinary coffee journey.