Enzyme Fermented Coffee — 12oz (340g) — Dayze Coffee Roasters

A gentle introduction to fermented coffees

This small‑batch lot from Dayze Coffee Roasters uses a controlled enzyme‑assisted fermentation — a modern, clean, and repeatable method that boosts sweetness without drifting into wild or funky territory. Think of it as a “gateway” fermentation: approachable, bright, and naturally sweet.

Flavor Experience

Expect a cup that’s silky, fruit‑forward, and lightly tropical, with a rounded sweetness that feels almost honeyed. The enzyme process enhances clarity, giving you a cup that’s expressive but never overwhelming.

Why it’s special

Enzyme fermentation allows the roaster to guide flavor development with precision. Instead of relying on unpredictable wild microbes, this method uses specific enzymes to unlock sugars and aromatics inside the coffee cherry — creating a cup that’s clean, consistent, and beautifully layered.

Tasting Notes

Fruit: mango, yellow peach, sweet citrus

Sweetness: honey, raw sugar

Body: silky, medium

Finish: clean, bright, lightly floral

Roast Level

Light–medium, optimized for pour‑over, drip, and Aeropress.

Who will love this

Anyone curious about fermented coffees but not ready for the intense funk of anaerobics or carbonic maceration. This is fermentation with training wheels — in the best possible way.

Caffeine Level: Low (36%)