Doi Wiang Natural — Medium Roast — Strawberry & Cocoa

A vibrant natural‑process coffee from the mountains of northern Thailand, Doi Wiang opens with bright strawberry aromatics and settles into a smooth cocoa finish. The cup is fruit‑forward without being sharp, offering a balanced sweetness that feels playful yet refined. Its medium roast preserves the natural character of the region while adding a gentle roundness to the body.

Grown at high elevation by smallholder farmers in Chiang Rai, this natural lot showcases Thailand’s emerging specialty‑coffee identity — clean, sweet, and expressive. It’s an excellent choice for drinkers who enjoy fruit‑driven coffees that stay grounded with chocolate undertones.

Roast Level: Medium

Process: Natural

Origin: Doi Wiang, Chiang Rai, Thailand

Ideal For: Pour over, drip, Aeropress, and anyone who enjoys bright fruit notes with a smooth cocoa finish

Freshly roasted in small batches. Ethically sourced from specialty‑grade producers. Always 100% Arabica. No additives, flavors, or blends — just pure single‑origin coffee.